Description
This smoked prime rib recipe delivers a tender and flavorful roast, perfect for any special occasion.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- 1 cup beef broth
Instructions
- Preheat your smoker to 225°F (107°C).
- In a bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and thyme.
- Rub the spice mixture all over the prime rib.
- Place the roast in the smoker and insert a meat thermometer into the thickest part.
- Smoke until the internal temperature reaches 130°F (54°C) for medium-rare, about 4-6 hours.
- Remove the roast and let it rest for 20-30 minutes.
- Slice and serve with beef broth.
Notes
- Use high-quality wood chips for smoking.
- Adjust cooking time based on roast size.
- Let the meat come to room temperature before smoking.
- Prep Time: 30 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smoked prime rib, prime rib recipe, smoked meat