Description
A flavorful smoked chuck roast recipe that delivers tender meat with a rich smoky flavor.
Ingredients
Scale
- 5 lbs chuck roast
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your smoker to 225°F.
- Rub the chuck roast with olive oil.
- Mix smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Coat the roast evenly with the spice mixture.
- Place the roast in the smoker and add wood chips for smoke flavor.
- Smoke the roast for about 6-8 hours, or until it reaches an internal temperature of 195°F.
- Remove the roast from the smoker and let it rest for 30 minutes.
- Slice and serve with beef broth.
Notes
- For extra flavor, marinate the roast overnight.
- Use different wood chips for varied smoke flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: smoked chuck roast, chuck roast recipes, smoking meat