Description
Smoked chuck roast is a flavorful and tender cut of meat, perfect for BBQ.
Ingredients
Scale
- 3–5 lbs chuck roast
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 cup beef broth
Instructions
- Preheat your smoker to 225°F.
- Rub the chuck roast with olive oil.
- Mix spices and coat the roast evenly.
- Place the roast in the smoker.
- Smoke for about 4-6 hours until the internal temperature reaches 195°F.
- Remove from smoker and let it rest for 30 minutes.
- Slice and serve with your favorite sides.
Notes
- Choose a high-quality chuck roast for best results.
- Let the meat rest for better flavor and juiciness.
- Pair with BBQ sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smoked chuck roast, BBQ, beef, smoked meat