Description
Crispy and delicious small potatoes made effortlessly in the air fryer.
Ingredients
Scale
- 1 pound small potatoes (such as baby Yukon Gold or red potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the small potatoes thoroughly to remove any dirt.
- In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for tenderness by piercing a potato with a fork; it should be soft inside and crispy outside.
- Remove the potatoes from the air fryer and let them cool slightly before serving.
- Garnish with fresh herbs if desired and enjoy your crispy small potatoes!
Notes
- Cooking time may vary based on the size of the potatoes and the air fryer model.
- Feel free to customize the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: small potatoes in air fryer, air fryer potatoes, crispy air fryer potatoes, baby potatoes recipe