Description
Slow Cooker White Chicken Chili is a creamy and flavorful dish that combines tender chicken with a rich broth, perfect for cozy meals. It’s easy to prepare and ideal for busy weeknights or lazy weekends.
Ingredients
Scale
- 1 lb skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Place the skinless chicken breasts in the slow cooker.
- Add the white beans, corn, onion, garlic, and diced green chilies.
- Pour in the chicken broth and stir to combine all ingredients.
- Add the cumin, chili powder, salt, and black pepper.
- Cover and cook on low for at least 6 hours.
- Once cooked, shred the chicken using two forks and stir it back into the chili.
- Stir in the sour cream until well combined.
- Garnish with fresh cilantro before serving.
Notes
- Using fresh ingredients enhances the flavors significantly.
- Prep Time: 15
- Cook Time: 360
- Category: chicken
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: chili, slow cooker, chicken, comfort food, creamy