Description
This Slow Cooker Vegetable Soup is a comforting blend of fresh vegetables and herbs, creating a hearty and nutritious meal that’s perfect for any occasion.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- Chop all the vegetables into bite-sized pieces.
- Place the harder vegetables like carrots and potatoes at the bottom of the slow cooker.
- Add the softer vegetables like celery, onions, and bell peppers on top.
- Add minced garlic, dried thyme, dried basil, salt, and pepper.
- Pour the vegetable broth over the vegetables.
- Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
- Taste the soup towards the end of cooking and adjust the seasoning if necessary.
- Once cooked, serve hot and enjoy your hearty soup.
Notes
- For a richer taste, use homemade vegetable broth.
- Prep Time: 15
- Cook Time: 6
- Category: soups
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 5
- Sodium: 500
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 7
- Protein: 5
- Cholesterol: 0
Keywords: soup, vegetable, slow cooker, healthy, comfort food