Description
This hearty dish combines savory sausage with vibrant bell peppers and spices, creating a comforting one-pot meal that’s perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Layer the sausages at the bottom of the slow cooker.
- Add the sliced bell peppers and onions on top of the sausages.
- Sprinkle the minced garlic over the vegetables.
- Pour the can of diced tomatoes over the top.
- Add the Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or until the sausages are cooked through and the vegetables are tender.
Notes
- Opt for high-quality Italian sausage for the best flavor.
- Prep Time: 15
- Cook Time: 6
- Category: recipes
- Method: slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: slow cooker, sausage, peppers, comfort food, easy recipe