Description
Slow Cooker Pot Roast is a hearty and flavorful dish that transforms tough cuts of meat into tender, delicious meals with minimal effort. Perfect for family dinners, this recipe is both convenient and satisfying.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Choose a well-marbled cut of chuck roast.
- Brown the meat in a skillet over medium-high heat to enhance its flavor.
- Place root vegetables like carrots and potatoes in the bottom of the slow cooker.
- Set the browned roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Season with salt, black pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Add fresh herbs during the last hour of cooking for the best aroma.
- Let the roast rest for 15 minutes before slicing to allow juices to redistribute.
Notes
- Let the roast rest after cooking to ensure every bite is juicy.
- Prep Time: 15
- Cook Time: 480
- Category: Beef-Recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: pot roast, slow cooker, comfort food, family meal, easy recipe