Description
This Slow Cooker Halloween Dinner Recipe features a hearty pumpkin chili that is perfect for celebrating the spooky season with family and friends. With minimal prep time and maximum flavor, it’s a delightful dish that fills your home with festive aromas.
Ingredients
Scale
- 1 lb ground beef
- 1 can pumpkin puree
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup corn, frozen or fresh
Instructions
- Brown the ground beef in a skillet over medium heat, then drain the excess fat.
- Add the browned beef to the slow cooker.
- Stir in the pumpkin puree, black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, and corn.
- Pour in the vegetable broth and mix well.
- Add the chili powder, cumin, salt, and black pepper, and stir to combine all ingredients.
- Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
- Once cooking time is complete, stir the chili and let it rest for a few minutes before serving.
Notes
- Choose a tougher cut of meat for better tenderness during cooking.
- Prep Time: 15
- Cook Time: 240
- Category: recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 20
- Cholesterol: 50
Keywords: pumpkin chili, slow cooker, Halloween dinner, festive recipe, easy chili