Description
Slow Cooker Corn Chowder is a creamy and hearty dish that offers a comforting flavor, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 4 cups fresh corn (or frozen corn)
- 1 medium onion, diced
- 2 medium potatoes, diced
- 3 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Fresh herbs for garnish (optional)
Instructions
- Add the corn, diced onion, and diced potatoes to the slow cooker.
- Pour in the chicken broth and stir to combine.
- Season with salt, black pepper, paprika, and cayenne pepper if using.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- After cooking, blend a portion of the mixture for a creamier texture if desired.
- Stir in the heavy cream and mix well.
- Adjust the thickness by adding more broth if needed.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Using fresh corn enhances the flavor of the chowder.
- Prep Time: 15
- Cook Time: 6
- Category: soups
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 6
- Sodium: 600
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 6
- Cholesterol: 20
Keywords: chowder, corn, slow cooker, comfort food, creamy