Description
A tender and flavorful slow cooker chuck roast that is easy to prepare.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Season the chuck roast with salt and pepper.
- In a skillet, sear the roast on all sides until browned.
- Place the roast in the slow cooker.
- Add beef broth, Worcestershire sauce, onion, garlic, carrots, potatoes, thyme, and bay leaves.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and let it rest before slicing.
Notes
- Adjust vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, chuck roast, beef, dinner