There’s just something about a slow cooker chili that wraps you in warmth like a cozy blanket on a chilly day. I can still remember those crisp autumn afternoons when the leaves turned gold and the air grew sharp. My family would gather in the kitchen, the aroma of simmering chili wafting through the house, enticing us with promises of hearty flavor and comfort. This slow cooker chili recipe with ground beef is not only incredibly easy to whip up but also fills your home with an irresistible scent that beckons everyone to the table.

What I love most about this recipe is how it practically cooks itself while you go about your day. It’s the ultimate set-it-and-forget-it meal! You simply brown the beef, toss in some vibrant veggies, and let the slow cooker do its magic. When dinner time rolls around, you’re greeted by a bubbling pot of chili that’s both rich and satisfying. Plus, it’s perfect for meal prep! Whether it’s a family gathering or a quiet night at home, this chili is a go-to that never disappoints. Trust me, once you make it, you’ll be craving it all winter long!

Ingredients List

Gathering the right ingredients is key to making this delicious slow cooker chili recipe with ground beef. Here’s what you’ll need:

• 1 lb ground beef, browned: Choose a lean variety for less grease, but don’t hesitate to use a bit more fat for flavor!
• 1 can kidney beans, drained (15 oz): These beans add a hearty texture and a touch of sweetness. Rinse them well to get rid of excess sodium!
• 1 can black beans, drained (15 oz): They pack a punch of protein and a wonderful creaminess that balances the dish.
• 1 can diced tomatoes (14.5 oz): Opt for fire-roasted if you want to kick up the flavor a notch. The tomatoes contribute to the chili’s luscious sauce.
• 1 onion, chopped: A medium-sized yellow onion works best, adding depth and sweetness as it cooks down.
• 2 cloves garlic, minced: Fresh garlic elevates the flavor profile with its aromatic goodness—don’t skimp on this!
• 2 tbsp chili powder: This is where the magic happens! Adjust to taste if you like it spicier or milder.
• 1 tsp cumin: Adds a warm, earthy flavor that complements the chili powder beautifully.
• 1 tsp salt: Essential for bringing all the flavors together—feel free to adjust based on your preference!
• 1/2 tsp black pepper: A touch of heat to round out the flavors.
• 1 cup beef broth: Use low-sodium broth to keep the dish from becoming too salty. It enriches the chili and makes it more savory.

How to Prepare Slow Cooker Chili Recipe Ground Beef

Now that you’ve got all your ingredients ready, let’s dive into the simple steps to create this hearty slow cooker chili. I promise it’s easier than you might think, and the results are absolutely worth it!

Step-by-Step Instructions

1. Brown the Ground Beef: Start by heating a large skillet over medium heat. Once it’s hot, add the ground beef. Use a wooden spoon or spatula to break it apart as it cooks. You’ll want to brown the beef until it’s no longer pink, which usually takes about 5-7 minutes. Don’t forget to drain off any excess fat for a leaner chili!

2. Add the Aromatics: After browning the beef, toss in the chopped onion and minced garlic into the skillet. Sauté them together for another 3-4 minutes until the onions become translucent and fragrant. This step really builds the flavor, and trust me, you’ll want to savor that aroma!

3. Transfer to the Slow Cooker: Now, carefully transfer the beef mixture into your slow cooker. You can use a slotted spoon to help keep any excess grease out of the pot. This is where the magic happens!

4. Add the Remaining Ingredients: Add the drained kidney beans, black beans, and diced tomatoes right on top of the beef mixture. Sprinkle in the chili powder, cumin, salt, and black pepper. Pour in the beef broth, and give everything a good stir to combine all the flavors. Make sure all the beans and veggies are submerged in the broth!

5. Cook it Low and Slow: Cover your slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows all those wonderful flavors to meld together beautifully. If you’re home during this time, you’ll be treated to the most delightful scent wafting through your kitchen.

6. Serve and Enjoy: Once the cooking time is up, give the chili a good stir and taste for seasoning. Adjust with more salt or spices if needed. Serve it hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. You can even pair it with cornbread or over rice for a complete meal!

And there you have it! A delicious, filling slow cooker chili that’s sure to become a favorite in your home. Enjoy every comforting bite!

Why You’ll Love This Recipe

This slow cooker chili recipe with ground beef is a standout for so many reasons! Here’s why it should be your go-to comfort food:

• Effortless Preparation: With just a few simple steps, you can have this hearty chili simmering away while you go about your day. No need for constant stirring or monitoring—just set it and forget it!
• Hearty and Satisfying: The combination of ground beef, beans, and spices creates a robust flavor profile that fills you up and warms you from the inside out. It’s the kind of meal that wraps you in a cozy hug!
• Perfect for Meal Prep: This chili keeps well, making it a great option for meal prep. You can whip up a big batch and enjoy it throughout the week, whether for lunch or dinner.
• Customizable: Feel free to adjust the spices, add different beans, or toss in your favorite veggies to make it your own. It’s a flexible recipe that can cater to your taste buds!
• Kid-Friendly: With its mild flavors and fun toppings, this chili is a hit with kids. It’s an easy way to sneak in some protein and fiber without them even noticing!

Trust me, once you try this slow cooker chili, you’ll be coming back for seconds—and maybe even thirds!

Tips for Success

To ensure your slow cooker chili is nothing short of amazing, here are some tried-and-true tips that I swear by:

• Adjust the Seasoning: Every palate is different, so don’t hesitate to taste your chili as it cooks. If you like it spicier, add more chili powder or even a dash of cayenne pepper for an extra kick. If you find it too spicy, a dollop of sour cream or a sprinkle of cheese can help mellow it out.
• Use Fresh Ingredients: Fresh garlic and onions make a huge difference in flavor! If you can, try to use high-quality canned tomatoes and beans as well—they can elevate the taste significantly. Also, fresh herbs like cilantro added just before serving can brighten things up.
• Cooking Time Adjustments: If you’re short on time, don’t worry! Cooking on high for 3-4 hours still yields a delicious chili. Conversely, if you have all day, let it simmer on low for 8 hours for a deeper flavor development. Just keep an eye on it during the last hour—if it’s too thick, you can always add a splash of beef broth.
• Make It Ahead: This chili gets even better as it sits! If you’re planning for a gathering, make it a day in advance and let the flavors meld together overnight in the fridge. Just reheat it on the stove or in the slow cooker before serving.

With these tips, you’ll be well on your way to creating the best slow cooker chili that’ll impress everyone at your table!

Variations

This slow cooker chili recipe with ground beef is wonderfully flexible, making it easy to tweak and customize to suit your tastes or dietary preferences. Here are some tasty variations you might want to try:

• Different Beans: While kidney and black beans are classic choices, feel free to mix it up! Try adding pinto beans for a creamier texture or white beans for a lighter taste. You could even throw in some chickpeas for extra protein and a unique flavor.
• Spice It Up: If you love heat, consider adding diced jalapeños or serrano peppers to the mix. A teaspoon of smoked paprika or chipotle powder can also add a delightful smoky flavor. For a sweeter touch, some diced bell peppers can balance out the spices beautifully.
• Vegetarian Option: To make this chili vegetarian-friendly, simply replace the ground beef with a mix of lentils and mushrooms. Sauté them together as you would the beef, and you’ll still get that hearty base. You can also add extra veggies like zucchini or corn for a colorful twist!
• Low-Carb Version: If you’re watching your carbs, omit the beans and increase the amount of diced tomatoes and vegetables. You can add chopped cauliflower or shredded carrots for a satisfying and nutritious boost without the extra carbs.
• Herb Infusion: Fresh herbs can elevate your chili to a whole new level! Try stirring in a handful of chopped cilantro or parsley just before serving. You can also add a bay leaf during cooking for an aromatic touch—just remember to remove it before serving!

With these variations, you’ll never get bored of this slow cooker chili! Experiment and find the combination that makes your taste buds dance. Enjoy the creative process as much as the delicious results!

Storage & Reheating Instructions

One of the best things about this slow cooker chili recipe with ground beef is how well it stores! After you’ve savored your first bowl, let the leftovers cool to room temperature before transferring them to an airtight container. I like to portion out the chili into smaller containers, so I can grab a quick meal whenever the craving hits. Just be sure to refrigerate it within two hours of cooking to keep everything safe and fresh.

Your chili will stay good in the fridge for about 3-4 days. If you want to keep it longer, consider freezing it! It freezes beautifully for up to 3 months. Just make sure to label your containers with the date so you can enjoy it at its best.

When it comes time to reheat, you’ve got a few options. For a quick fix, microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating. If you have more time, you can reheat it on the stovetop over medium heat. Just add a splash of beef broth or water to loosen it up and stir occasionally until it’s heated through. And don’t forget to taste and adjust the seasoning if necessary! Enjoy your chili just as much the second time around!

Nutritional Information

When you’re planning your meals, knowing the nutritional content can help you make informed choices. Here’s the estimated nutritional breakdown for one serving (1 cup) of this hearty slow cooker chili recipe with ground beef:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 8g
• Sugar: 2g
• Protein: 25g

This chili is not only filling but also a great source of protein and fiber, making it a balanced choice for any meal. Adjustments can be made to fit different dietary needs, and it’s perfect for those looking for a delicious, hearty dish without sacrificing flavor or nutrition!

FAQ Section

Q1: Can I use turkey instead of ground beef in this slow cooker chili recipe?
Absolutely! Ground turkey is a great leaner alternative that still delivers on flavor. Just follow the same steps for browning the turkey, and you’ll have a delicious chili that’s a bit lighter.

Q2: How can I thicken my slow cooker chili if it turns out too watery?
If you find your chili is a bit too runny, don’t worry! You can thicken it by adding a tablespoon or two of tomato paste or cornmeal during the last hour of cooking. Another option is to mash some of the beans against the side of the slow cooker to create a thicker consistency.

Q3: Can I prepare this chili ahead of time?
Definitely! You can prepare all the ingredients in advance and store them in the fridge overnight. When you’re ready to cook, just transfer everything to the slow cooker and set it to cook. This makes it perfect for busy weeknights or meal prepping!

Q4: What toppings do you recommend for serving this chili?
I love to serve my chili with a variety of toppings! Some favorites include shredded cheese, sour cream, diced green onions, jalapeños, or fresh cilantro. You can also add a side of cornbread or tortilla chips for extra crunch!

Q5: Is this slow cooker chili recipe suitable for freezing?
Yes, it freezes beautifully! Just let the chili cool completely, then portion it into airtight containers or freezer bags. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it on the stove or in the microwave.

slow cooker chili recipe ground beef that warms your soul

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• Author: ushinzomr
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A hearty slow cooker chili made with ground beef.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

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Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Add the chopped onion and minced garlic, cooking until soft.
3. Transfer the beef mixture to the slow cooker.
4. Add kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and black pepper.
5. Pour in the beef broth and stir to combine.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Serve hot with your favorite toppings.

Notes

• Adjust seasoning to taste.
• Can add bell peppers for extra flavor.
• Great with cornbread or over rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg

Keywords: slow cooker chili recipe ground beef