Description
A hearty and flavorful slow cooker chicken taco soup that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup diced bell peppers
- 1 small onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, diced tomatoes, taco seasoning, chicken broth, bell peppers, onion, and garlic.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the soup using two forks.
- Stir well and season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
- Adjust the spice level by adding jalapeños.
- This soup freezes well for later use.
- You can substitute turkey for chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker chicken taco soup