Description
A hearty slow cooker chicken stew packed with tender chicken, vegetables, and rich flavors.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 potatoes, cubed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan and brown chicken thighs.
- Place chicken in slow cooker.
- Add carrots, celery, onion, garlic, and potatoes.
- Pour chicken broth over ingredients.
- Sprinkle thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred chicken slightly before serving.
Notes
- Use fresh herbs for stronger flavor.
- Add peas or corn for extra vegetables.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: slow cooker chicken stew, easy chicken stew, crockpot chicken recipe