Description
A comforting slow cooker chicken noodle soup that is easy to prepare.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place chicken in the slow cooker.
- Add broth, carrots, celery, onion, garlic, thyme, and parsley.
- Cover and cook on low for 6-8 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook on high for an additional 30 minutes.
- Season with salt and pepper before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Add more vegetables as desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker chicken noodle soup