Description
Slow Cooker Beef Stroganoff is a comforting dish that combines tender beef, creamy sauce, and savory mushrooms, making it perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 2 pounds chuck roast
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Choose the right cut of meat: Use chuck roast for its rich flavor and tenderness.
- Brown the meat first: Sear your beef before adding it to the slow cooker to enhance flavor.
- Add fresh ingredients: Place fresh mushrooms and onions in the slow cooker.
- Pour in the beef broth: Add the beef broth to the slow cooker.
- Add Worcestershire sauce, salt, and pepper: Mix these ingredients into the slow cooker.
- Cover and cook: Set the slow cooker on low for 8 hours or high for 4 hours.
- Check the meat: Ensure the beef is tender and easily shredded.
- Mix cornstarch with water: In a small bowl, combine cornstarch and water to thicken the sauce.
- Stir in sour cream: Add the sour cream to the slow cooker and mix well.
- Adjust thickness: If the Stroganoff is too thick, add a little beef broth or water.
- Let it rest: Allow your Slow Cooker Beef Stroganoff to sit for a few minutes before serving.
Notes
- Searing the beef before slow cooking enhances the overall flavor of the dish.
- Prep Time: 15
- Cook Time: 480
- Category: Beef-Recipes
- Method: slow cooking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: beef, stroganoff, slow cooker, comfort food, easy recipe