Description
Slow Cooker Apple Cider is a warm, spiced beverage that captures the essence of autumn, making it perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 8 cups water
- 6 medium apples, quartered
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 teaspoon ground nutmeg
- 1 orange, sliced
Instructions
- Add the water to the slow cooker.
- Quarter the apples and add them to the slow cooker.
- Stir in the brown sugar.
- Add the cinnamon sticks, whole cloves, ground nutmeg, and orange slices.
- Cover and cook on low for 4 hours.
- After 4 hours, mash the apples with a potato masher to release more flavor.
- Strain the cider through a fine mesh sieve to remove solid bits.
- Serve warm, garnished with cinnamon sticks or fresh apple slices.
Notes
- Choose fresh, crisp apples for the best flavor.
- Prep Time: 15
- Cook Time: 240
- Category: recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (240g)
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: apple cider, slow cooker, autumn beverage, spiced drink, warm drink