Description
This Skillet Cornbread Recipe features a crispy crust and a fluffy interior, making it a delightful addition to any meal. It’s quick to prepare and can be customized with various mix-ins for added flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your skillet before adding the batter.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the preheated skillet.
- Bake in the oven until the top is golden brown and a toothpick inserted comes out clean.
- Allow the cornbread to cool slightly before slicing.
Notes
- Use a hot skillet to create a crispy crust that enhances the overall texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 20
Keywords: cornbread, skillet, easy recipe, comfort food, baking