Description
A juicy steak cooked to perfection and topped with sizzling cowboy butter for extra flavor.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
Instructions
- Season the steak with salt, pepper, garlic powder, and smoked paprika.
- Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, melt butter and stir in Worcestershire sauce and parsley.
- Pour the sizzling cowboy butter over the steak before serving.
Notes
- Let the steak rest before slicing to keep it juicy.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, cowboy butter, sizzling, easy recipe