Description
These delightful Halloween cookies are easy to make and perfect for involving kids in the baking process, allowing for creativity and customization with decorations.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 2 cups flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using Halloween-themed cookie cutters.
- Place the cut-out cookies on a baking sheet lined with parchment paper.
- Sprinkle Halloween-themed sprinkles on top of the cookies before baking.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
- Use room temperature ingredients for better texture.
- Prep Time: 30
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Keywords: Halloween, cookies, baking, easy recipe, festive treats