Description
This dish offers a quick and easy solution for dinner.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked rice and soy sauce.
- Sprinkle garlic powder, salt, and pepper.
- Stir and cook for another 3 minutes.
- Serve warm.
Notes
- Feel free to add protein like chicken, shrimp, or tofu.
- You can use any vegetables you have on hand.
- This dish is customizable to fit your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: simple dinner ideas easy