Description
A simple and delicious side dish featuring potatoes.
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: side potato dishes, potato recipes, baked potatoes