Description
A collection of delicious potato-based side dishes.
Ingredients
Scale
- 2 pounds of potatoes
- 1/4 cup of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
- 2 tablespoons of chopped chives
Instructions
- Peel and chop the potatoes into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Stir in the chopped chives before serving.
Notes
- Use any type of potato for this recipe.
- Adjust milk for desired creaminess.
- Chives can be substituted with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: potato side dishes, mashed potatoes, side dishes