Description
A simple and delicious potato side dish that complements any meal.
Ingredients
Scale
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut the potatoes into even-sized cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and serve hot.
Notes
- Adjust seasonings to your taste.
- Try using different herbs for variety.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato side dishes, baked potatoes, easy potato recipes