Description
This delicious tzatziki with fresh herbs is an ideal complement to the savory flavors of lamb gyros, enhancing your meal with its refreshing taste.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Grate the cucumber and squeeze out excess moisture.
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice.
- Mix all the ingredients until well combined.
- Season with salt to taste.
- Chill the tzatziki in the refrigerator for at least 30 minutes before serving.
- Serve with lamb gyros or as a dip with pita chips.
Notes
- Use the freshest vegetables and herbs available for the best flavor.
- Prep Time: 10
- Category: recipes
- Method: no-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 3
- Sodium: 50
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 5
- Cholesterol: 10
Keywords: tzatziki, cucumber salad, side dish, lamb gyros, Mediterranean