Description
A quick and easy shrimp stir-fry that is not only delicious but also healthy. Packed with colorful vegetables and high in protein, this dish is perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing for about 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes, until they begin to turn pink.
- Add the bell pepper, broccoli, and snap peas, stirring to combine.
- Pour in the soy sauce and honey, mixing well to coat the shrimp and vegetables.
- Cook for an additional 3-4 minutes, or until the shrimp are fully cooked and vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Calories: 220
- Sugar: 4
- Fat: 8
- Carbohydrates: 15
- Fiber: 3
- Protein: 24
Keywords: shrimp recipes healthy, healthy shrimp stir-fry, quick shrimp recipes, low-calorie shrimp dishes