Description
A refreshing and flavorful bowl featuring shrimp, avocado, and mango salsa drizzled with lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Cook shrimp in olive oil with chili powder, salt, and pepper until pink.
- Combine mango, red onion, jalapeño, cilantro, and lime juice for salsa.
- Slice avocados.
- Assemble bowls with rice or quinoa, shrimp, avocado, and mango salsa.
- Drizzle with extra lime juice or sauce if desired.
Notes
- Use fresh lime juice for best flavor.
- Adjust chili powder to taste.
- Serve immediately to prevent avocados from browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp bowl, avocado mango salsa, lime-chili sauce, healthy meal