Description
A refreshing and flavorful dish featuring succulent shrimp, creamy avocado, and a vibrant mango salsa topped with a zesty lime-chili sauce. Perfect for a light and healthy meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, sliced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine mango, red onion, jalapeño, cilantro, and half the lime juice to make the salsa. Set aside.
- Heat olive oil in a pan over medium heat. Add shrimp, chili powder, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
- Whisk remaining lime juice with a pinch of chili powder to make the lime-chili sauce.
- Assemble bowls with avocado slices, cooked shrimp, and mango salsa. Drizzle with lime-chili sauce.
Notes
- For a spicier kick, leave the seeds in the jalapeño.
- Use ripe mangoes for the best flavor.
- Chill the salsa for 30 minutes for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, avocado, mango salsa, lime-chili sauce, healthy meal