Description
A flavorful dish combining juicy steak and tender shrimp wrapped in warm tortillas.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 small tortillas
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lime, cut into wedges
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1 avocado, sliced
Instructions
- Season steak and shrimp with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 3-4 minutes per side, then remove.
- Cook shrimp for 2-3 minutes until pink.
- Warm tortillas.
- Assemble tacos with steak, shrimp, cilantro, onions, and avocado.
- Squeeze lime juice over tacos.
Notes
- Use fresh shrimp for best taste.
- Adjust seasoning to your preference.
- Serve immediately.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg
Keywords: shrimp tacos,steak tacos,easy dinner,quick meal