Description
A simple and versatile shredded chicken recipe.
Ingredients
Scale
- 2 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred with forks.
- Return shredded chicken to the slow cooker and mix with the broth.
Notes
- This chicken can be used in tacos, salads, or sandwiches.
- Adjust seasoning according to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: shredded chicken, chicken recipes, slow cooker chicken