Description
A classic Shepherd’s Pie recipe with a savory meat filling topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
Instructions
- Preheat oven to 375°F.
- Boil potatoes until tender, then mash with butter and milk.
- Brown meat in a skillet, then add onions, carrots, and garlic.
- Stir in tomato paste, broth, Worcestershire sauce, thyme, peas, salt, and pepper.
- Simmer for 10 minutes.
- Spread meat mixture in a baking dish, top with mashed potatoes.
- Bake for 25 minutes until golden.
Notes
- Use ground beef if lamb is unavailable.
- Add cheese on top for extra flavor.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Shepherd’s Pie, comfort food, easy dinner recipe