Description
Sheet pan chicken fajitas are a simple and tasty meal made with chicken and colorful vegetables, all roasted together on a single pan.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
- Fresh cilantro for garnish
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, fajita seasoning, and salt.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and garnish with fresh cilantro.
- Serve with tortillas.
Notes
- You can substitute shrimp or beef for chicken.
- Adjust the seasoning to your taste.
- Add avocado or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan chicken fajitas