Description
This seafood sauce is perfect for shrimp, crab, and other seafood dishes. It’s tangy, spicy, and brings out the flavor of the seafood.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with your favorite seafood.
Notes
- Feel free to adjust the level of hot sauce based on your spice preference.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Carbohydrates: 2
- Protein: 1
Keywords: seafood sauce recipe, shrimp sauce, cocktail sauce, spicy seafood sauce, easy seafood sauce