Description
This seafood dinner aesthetic combines fresh ingredients and beautiful plating for a stunning meal that delights the senses.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb mussels, cleaned
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 lb spaghetti or linguine
- 1 teaspoon red pepper flakes (optional)
- Lemon wedges for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, scallops, and mussels to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook until the shrimp are pink and the mussels have opened, about 5-7 minutes.
- Stir in lemon juice, lemon zest, and parsley. Toss to combine with the seafood.
- Add the cooked pasta to the skillet and toss everything together until well coated.
- Serve immediately, garnished with lemon wedges and additional parsley.
Notes
- Feel free to add your favorite seafood or substitute with other types like crab or lobster.
- For a colorful presentation, consider adding cherry tomatoes or spinach to the dish.
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 500
- Fat: 12
- Carbohydrates: 60
- Fiber: 3
- Protein: 25
- Cholesterol: 200
Keywords: seafood dinner aesthetic, seafood pasta, elegant seafood dinner, Mediterranean seafood dish, shrimp and scallops recipe