Description
A simple and tasty school-style pizza recipe that brings back nostalgic flavors. Easy to make with basic ingredients.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Optional toppings: pepperoni, bell peppers, mushrooms
Instructions
- Mix flour, yeast, and salt in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle cheese and add toppings if desired.
- Bake at 425°F (220°C) for 15-20 minutes.
- Slice and serve hot.
Notes
- Let the dough rise in a warm place for best results.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 1 hour 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: school pizza, homemade pizza, easy pizza recipe, nostalgic pizza