Description
Scalloped sweet potatoes are a creamy and delicious side dish that combines sweet potatoes with a rich sauce.
Ingredients
Scale
- 3 medium sweet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sweet potatoes in the dish.
- Sprinkle with garlic powder, salt, pepper, and nutmeg.
- Pour half of the heavy cream over the layer.
- Add half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Bake for 45 minutes until the sweet potatoes are tender.
- Let it cool for 10 minutes before serving.
Notes
- Use a mandoline for even slicing.
- Try adding herbs for extra flavor.
- Make it ahead and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: scalloped sweet potatoes, sweet potato casserole, creamy sweet potatoes