Description
A flavorful Korean-inspired pot roast paired with grilled asparagus topped with Parmesan.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 onion, sliced
- 1 tbsp sesame oil
- 1 bunch asparagus, trimmed
- 1/4 cup Parmesan cheese, grated
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
- Place the beef chuck roast in a slow cooker and pour the marinade over it. Add sliced onions.
- Cook on low for 8 hours or high for 4-5 hours until tender.
- Preheat a grill or grill pan. Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 3-4 minutes per side until tender. Sprinkle with Parmesan cheese.
- Shred the beef and serve with grilled asparagus.
Notes
- For extra flavor, marinate the beef overnight.
- Adjust sugar and soy sauce to taste.
- Use fresh Parmesan for best results.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker, Grilling
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Korean pot roast, slow cooker beef, grilled asparagus, Parmesan asparagus, easy dinner