Description
A rich and flavorful pasta dish combining ground beef with a creamy garlic butter parmesan sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 3 cloves garlic, minced
- 4 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
- Cook linguine according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat and set beef aside.
- Melt butter in the same pan.
- Sauté garlic until fragrant.
- Pour in heavy cream and stir.
- Add parmesan cheese and stir until melted.
- Mix in cooked beef.
- Toss linguine in the sauce.
- Season with salt, pepper, and red pepper flakes.
- Serve hot.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust spice level to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
Keywords: garlic butter beef linguine, creamy parmesan pasta, easy pasta recipe