Description
A quick and flavorful dish featuring chopped chicken seasoned with savory spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 6-7 minutes per side.
- Remove chicken, let rest for 5 minutes, then chop into bite-sized pieces.
- Return chopped chicken to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook for 2-3 minutes, stirring occasionally.
- Sprinkle with fresh parsley before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Adjust seasoning to taste.
- Serve with rice, salad, or in wraps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: savory chopped chicken, easy chicken recipe, quick dinner