Description
A hearty and comforting sausage tortellini soup packed with flavor and ready in under an hour. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Brown sausage in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach, basil, salt, and pepper.
- Simmer for 5 minutes until spinach wilts.
- Serve topped with parmesan cheese.
Notes
- Use mild or hot Italian sausage based on preference.
- Frozen tortellini works too—adjust cooking time.
- Add extra broth if you prefer a thinner soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: sausage tortellini soup, quick dinner, Italian soup, easy recipe