Description
A hearty and comforting sausage potato soup that’s perfect for chilly days.
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 cups kale, chopped
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mix in the heavy cream and kale.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables like carrots or celery.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: sausage potato soup, hearty soup, comfort food