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Sausage in Air Fryer: Perfectly Crispy Sausages in 15 Minutes


  • Author: ushinzomr
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This recipe for sausage in the air fryer is quick, easy, and delivers perfectly cooked sausages every time. With a crispy exterior and juicy interior, it’s a delicious option for breakfast or any meal.


Ingredients

Scale
  • 4 Sausages (Any type of sausages (pork, chicken, turkey, etc.))
  • 1 tablespoon Olive Oil (Optional, for extra crispiness)
  • to taste Salt (Optional)
  • to taste Pepper (Optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. If desired, toss the sausages with olive oil, salt, and pepper in a bowl.
  3. Place the sausages in a single layer in the air fryer basket.
  4. Cook the sausages for 9-12 minutes, flipping halfway through, until golden brown and cooked through.
  5. Check the internal temperature of the sausages to ensure they reach at least 160°F (70°C).
  6. Remove the sausages from the air fryer and let them rest for a few minutes before serving.
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 0
  • Sodium: 400
  • Fat: 16
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 14
  • Cholesterol: 50

Keywords: sausage in air fryer, air fryer sausage recipe, quick sausage recipe, easy air fryer meal