Description
Hearty meatball subs packed with flavor and perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Shape into 12 meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides.
- Add marinara sauce and simmer for 10 minutes.
- Slice sub rolls, fill with meatballs and sauce, then top with mozzarella.
- Bake for 5 minutes or until cheese melts.
Notes
- Use fresh breadcrumbs for better texture.
- Substitute ground turkey for a lighter option.
- Toast sub rolls lightly before filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: meatball subs, comfort food, easy dinner