Description
This honey garlic salmon recipe is quick, easy, and packed with flavor. Perfectly cooked salmon fillets are glazed with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
- Flip the salmon fillets and pour the honey garlic sauce over them.
- Cook for an additional 3-4 minutes, basting with the sauce until the salmon is cooked through.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 5
- Cook Time: 10
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 20
- Carbohydrates: 15
- Protein: 30
Keywords: salmon recipes, easy salmon recipe, honey garlic salmon, quick salmon dinner, healthy salmon recipe