Description
A simple and quick recipe for cooking salmon in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides of the salmon.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness and serve hot.
Notes
- Adjust cooking time for thicker fillets.
- Serve with lemon wedges for extra flavor.
- Experiment with different spices as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon recipes air fryer