Description
A simple and healthy salmon recipe made in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Rub olive oil over the salmon.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness; it should flake easily.
- Remove and serve immediately.
Notes
- Adjust seasoning to your preference.
- Try different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: salmon recipes air fryer