Description
This air fryer salmon recipe is quick, easy, and packed with flavor. Perfectly cooked salmon fillets with a crispy exterior and tender, flaky interior, ready in just 15 minutes!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the salmon fillets dry with paper towels and brush the seasoning mixture evenly over the fillets.
- Place the salmon fillets in the air fryer basket skin-side down. Lay lemon slices on top of each fillet.
- Cook in the air fryer for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets.
- For added flavor, marinate the salmon for 30 minutes in the seasoning mixture before air frying.
- Serve with your favorite side dishes like steamed vegetables or rice.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 0
- Fat: 12
- Carbohydrates: 0
- Fiber: 0
- Protein: 34
Keywords: salmon recipes air fryer, air fryer salmon, easy salmon recipes, healthy salmon recipes, quick salmon dinners