Description
Delicious salmon cooked in an air fryer for a quick meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket.
- Cook for 10-12 minutes, or until the salmon is flaky.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Can be served with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: salmon, air fryer, quick meal, healthy recipe