Description
A hearty and easy-to-make dish combining the flavors of Sloppy Joes with crispy potatoes. Perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 1 green bell pepper, diced
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10 minutes. Remove and set aside.
- In the same skillet, cook ground beef until browned. Drain excess fat.
- Add onion and bell pepper, cooking until softened.
- Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Simmer for 5 minutes.
- Add cooked potatoes back to the skillet, mixing well.
- Cook for another 5 minutes until heated through.
- Serve hot.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Substitute ground turkey for a lighter option.
- Top with shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Sloppy Joe Potato Skillet, easy dinner, ground beef recipe, skillet meal