Description
A collection of delicious side dishes featuring russet potatoes.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes.
- Cut the potatoes into wedges or cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
- Adjust seasonings to your taste.
- For a spicier kick, add paprika or cayenne pepper.
- These potatoes pair well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: russet potato side dishes